Ancho Chili Beef & Vegetable Soup

KNORR
11Ingredients
2Hours
80Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (divided)
  • 1 1/2 pounds beef boneless chuck steak
  • 1 white onion (large, finely chopped)
  • 15 ounces whole kernel corn (drained)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons tomato paste
  • 2 teaspoons ancho chili ground pepper
  • 4 cups water
  • 1 zucchini (medium, chopped)
  • 1 tomatoes (large, seeded and chopped)
  • 3 tablespoons Knorr® Beef Bouillon
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    Directions

    1. Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.
    2. Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.
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    NutritionView More

    80Calories
    Sodium3% DV65mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium65mg3%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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