Amuse Bouche of Cucumber Stuffed with Cheese and Bolivia Salt Recipe | Yummly

Amuse Bouche of Cucumber Stuffed with Cheese and Bolivia Salt

LOLIBOX
6Ingredients
25Minutes
140Calories
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Description

If you are craving a fancy and flavorful dinner, then why not try making this recipe for Amuse Bouche of Cucumber Stuffed with Cheese and Bolivia Salt. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.

Ingredients

US|METRIC
  • 1 cucumber
  • 1/2 package PHILADELPHIA Cream Cheese
  • salt (mirror)
  • pepper
  • mint
  • berries (pink)
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    Directions

    1. Clean and dry the cucumber.
    2. Cut it into slices: make a beveled edge for aesthetic side and a flat side to put it on.
    3. Play with the height differences for visual effect.
    View 4 More StepsDiscover more recipes from Lolibox

    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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