Amsterdam Sandwich

Name: Amsterdam Sandwich
Total time: 1200 s
Yield: 2 servings
Ingredients: 2 slices bread wholegrain; 150 grams turkey pastrami cut into thin slices; 1 tomatoes thinly sliced; 2/3 cup fresh basil; 5 walnuts; 3 tablespoons olive oil; 2 tablespoons parmesan cheese grated; salt and ground black pepper; cheese Melting, such as mozzarella

Madeleine Cocina

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9Ingredients

410Calories

20Minutes

Description

This Amsterdam Sandwich is a traditional dish cooked in the province of Amsterdam but it does not mean we can't have Amsterdam in our backyards. This is the perfect recipe for a summer BBQ. It is not only good for you but packed with flavor. Try out this Amsterdam Sandwich recipe and let us know your thoughts in the comments below. You can also give this Amsterdam Sandwich recipe a star rating for other users to follow along.

Ingredients

servings:

2 slices bread (wholegrain)
150 grams turkey pastrami (cut into thin slices)
1 tomatoes (thinly sliced)
2/3 cup fresh basil
5 walnuts
3 tablespoons olive oil
2 tablespoons parmesan cheese (grated)
salt and ground black pepper
cheese (Melting, such as mozzarella)

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Directions

Toast the bread.
Grind the basil, nuts, parmesan cheese, and olive oil together in a food processor. Season with salt and pepper.
Spread one slice of bread with the pesto and top with pastrami slices. Layer with the tomato slices and sprinkle with cheese
Broil until the cheese melts. Serve.

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