10
270
40

Ingredients

  • 1/2 pound elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon paprika
  • 1/4 cup green pepper (chopped, roughly half of a small pepper)
  • 1/2 cup carrot (peeled and grated, roughly 1 carrot)
  • 1/4 cup onion (chopped, roughly half of a small onion)
  • 3 hard boiled eggs (chopped)
Read Directions

NutritionView more

270Calories
Sodium10%DV240mg
Fat18%DV12g
Protein14%DV7g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium240mg10%
Potassium150mg4%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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