Americas Favorite Pork Chops

Pork
3Ingredients
Calories
35Minutes

Ingredients

  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 3/4 cup italian dressing
  • 1 teaspoon worcestershire sauce

Directions

  1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
  2. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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