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- Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
- Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Danielle Kaune Reicks 9 months ago
Turned out good. I only let it sit in the marinade for about 25 minutes. I will definitely make it again but let it sit overnight.
Chas 10 months ago
Got home late and needed something quick. Everyone loved it. Will be making this again.