Americas Favorite Pork Chops

Danielle Kaune Reicks: "Turned out good. I only let it sit in the marinad…" Read More


  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 3/4 cup Italian dressing
  • 1 teaspoon worcestershire sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
    2. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    Discover more recipes from Pork


    Danielle Kaune Reicks 10 months ago
    Turned out good. I only let it sit in the marinade for about 25 minutes. I will definitely make it again but let it sit overnight.
    Chas a year ago
    Got home late and needed something quick. Everyone loved it. Will be making this again.