Americas Cut Mushroom
Pork
Ingredients
- 4 New York pork chops (top loin, 1 1/2-inch thick)
- 2 tablespoons flour
- 1 tablespoon butter
- 4 ounces mushrooms (sliced)
- 1/2 teaspoon thyme
- 8 ounces beer
Directions
- Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serves 4.
NutritionView more
PER SERVING *
| Calories70Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium110mg3% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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