Americas Cut Mushroom

Pork
Americas Cut Mushroom
0
6
70
25

Ingredients

4 New York pork chops (top loin, 1 1/2-inch thick)
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms (sliced)
1/2 teaspoon thyme
8 ounces beer

Directions

1Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2Serves 4.
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NutritionView more

70Calories
Sodium1%DV25mg
Fat5%DV3g
Protein2%DV1g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium25mg1%
Potassium110mg3%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.