American Pride Pork Chop

Name: American Pride Pork Chop
Total time: 15 min
Yield: 4
Ingredients: 4 bone-in ribeye (rib) pork chops 1-inch thick; 2 teaspoons brown sugar; 1 1/2 teaspoons coarse salt; 1/2 teaspoon black pepper coarse ground; 1/2 teaspoon allspice; 1/4 teaspoon dried thyme leaves

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Michael Wright: "Very delicious, had it with baked sweet potatoes…" Read More

6Ingredients

15Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 bone-in ribeye (rib) pork chops (1-inch thick)

2 tsp. brown sugar

1 1/2 tsp. coarse salt

1/2 tsp. black pepper (coarse ground)

1/2 tsp. allspice

1/4 tsp. dried thyme leaves

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Directions

Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

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