American Pride Pork Chop
Pork
99
6
5
15
Ingredients
- 4 bone-in ribeye pork chops (1-inch thick)
- 2 teaspoons brown sugar
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon black pepper (coarse ground)
- 1/2 teaspoon allspice
- 1/4 teaspoon dried thyme leaves
Directions
- 1Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
- 2Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView more
5Calories
Sodium37%DV890mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g
PER SERVING *
| Calories5Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium5mg0% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
