American Pride Pork Chop

Pork
Reviews(1)
American Pride Pork Chop
99
6
5
15

Ingredients

  • 4 bone-in ribeye pork chops (1-inch thick)
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon black pepper (coarse ground)
  • 1/2 teaspoon allspice
  • 1/4 teaspoon dried thyme leaves

Directions

  1. 1Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
  2. 2Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

5Calories
Sodium37%DV890mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium5mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.