American Pride Pork Chop

Name: American Pride Pork Chop
Total time: 15 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 1-inch thick; 2 teaspoons brown sugar; 1 1/2 teaspoons coarse salt; 1/2 teaspoon black pepper coarse ground; 1/2 teaspoon allspice; 1/4 teaspoon dried thyme leaves

PORK★★★★★(3)

Herrington: "Excellent! Let it marinate about an hour and it w…" Read More

6Ingredients

15Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

4 bone-in ribeye (rib) pork chops (1-inch thick)
2 teaspoons brown sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon black pepper (coarse ground)
1/2 teaspoon allspice
1/4 teaspoon dried thyme leaves

Directions

Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Discover more recipes from Pork