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Michael Wright: "Very delicious, had it with baked sweet potatoes…" Read More
6Ingredients
15Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
- Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium5mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

Michael Wright 2 years ago
Very delicious, had it with baked sweet potatoes and they went very well together

Herrington 4 years ago
Excellent! Let it marinate about an hour and it was saltier than I preferred so I won’t marinate as long next time