American Pork Barbecue

Pork
American Pork Barbecue
3
10
4

Ingredients

5 pounds boneless blade pork roast
1 1/2 teaspoons paprika
1 1/2 teaspoons white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
sandwich buns (soft)

Directions

1Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
2Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
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NutritionView more

0Calories
Sodium3%DV60mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.