Ingredients
- 5 pounds boneless blade pork roast
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons white pepper
- 1 1/2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- sandwich buns (soft)
Directions
- Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
- Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
Reviews(0)
Yummly User
