American Pork Barbecue
Pork
5
10
┅
4
Ingredients
- 5 pounds boneless blade pork roast
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons white pepper
- 1 1/2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- sandwich buns (soft)
Directions
- 1Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
- 2Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
NutritionView more
0Calories
Sodium3%DV60mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g
PER SERVING *
| Calories┅Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium10mg0% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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