Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 1 pound lean ground beef
  • 2 cloves garlic (minced)
  • 2 teaspoons paprika
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 14 ounces diced tomatoes (undrained)
  • 8 ounces unsalted tomato sauce
  • 1 cup beef broth (low-sodium)
  • 1 1/4 cups whole wheat elbow macaroni
  • grated parmesan cheese (optional)
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NutritionView more

380Calories
Sodium51%DV1230mg
Fat17%DV11g
Protein65%DV33g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1230mg51%
Potassium1050mg30%
Protein33g65%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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