Ingredients

  • 1 1/4 pounds lean ground beef
  • 1 yellow onion (diced)
  • 1/2 green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 3/4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 15 ounces tomato sauce
  • 14 1/2 ounces petite diced tomatoes (Red Gold Garlic & Olive Oil)
  • 1 1/4 cups elbow macaroni (uncooked)
  • salt (to taste)
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NutritionView more

450Calories
Sodium43%DV1030mg
Fat18%DV12g
Protein76%DV39g
Carbs15%DV46g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol90mg30%
Sodium1030mg43%
Potassium1120mg32%
Protein39g76%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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