13Ingredients
810Calories
35Minutes

Ingredients

  • 2 pounds ground beef
  • 1 pound elbow macaroni
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes
  • 1 white onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 bay leaf
  • kosher salt
  • freshly ground pepper
  • 1/4 cup heavy cream (optional)
Read Directions

NutritionView more

810Calories
Sodium35%DV830mg
Fat51%DV33g
Protein86%DV44g
Carbs29%DV86g
Fiber36%DV9g

PER SERVING *

Calories810Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol120mg40%
Sodium830mg35%
Potassium1460mg42%
Protein44g86%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber9g36%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kimberlie 26 Jun
I leave out the bay leaf and go heavy on th other herbs and extra onion. My family tops ours with hot sauce and cheddar when we serve, and everyone salts to taste. I tried several before this. this is everyone's favorite. Also i tend to use gluten free pasta with this and my family still loves it.