American Flag Cake Recipe | Yummly

American Flag Cake

FOOD52
12Ingredients
105Minutes
840Calories
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Ingredients

US|METRIC
  • 8 tablespoons butter (room temperature)
  • 1 1/4 cups sugar
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • salt
  • 3/4 cup buttermilk (room temperature)
  • 4 sticks unsalted butter (softened)
  • 8 cups powdered sugar (sifted)
  • 1 tablespoon vanilla extract
  • 1/3 cup heavy cream
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    NutritionView More

    840Calories
    Sodium8% DV200mg
    Fat65% DV42g
    Protein8% DV4g
    Carbs39% DV116g
    Fiber0% DV0g
    Calories840Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol150mg50%
    Sodium200mg8%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber0g0%
    Sugars100g200%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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