14
340
50

Ingredients

  • 1 pound ground Italian sausage (Substitutions available ground beef)
  • 1 tablespoon oil
  • 1 cup chopped onion
  • 2 cans petite diced tomatoes (14 1/2 ounces each, undrained)
  • 2 cups water
  • 8 ounces tomato sauce
  • 6 ounces baby spinach leaves
  • 2 teaspoons garlic powder (McCormick®)
  • 1 1/2 teaspoons basil leaves (McCormick®, divided)
  • 1 teaspoon oregano leaves (McCormick®)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (McCormick®, Coarse Ground)
  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded mozzarella cheese (divided)

Directions

  1. Preheat oven to 375°F. Cook sausage in large saucepan on medium-high heat. Remove sausage from pan with slotted spoon. Drain fat in pan. Heat oil in same saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender.
  2. Stir in tomatoes, water, tomato sauce, spinach, sausage, garlic powder, 1 teaspoon of the basil, oregano, salt and pepper. Bring to boil. Remove from heat. Stir in macaroni and 1 cup of the cheese. Pour mixture into 13x9-inch baking dish. Cover with foil.
  3. Bake 25 minutes, stirring halfway through cooking. Remove foil. Sprinkle with remaining 1 cup cheese and 1/2 teaspoon basil. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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NutritionView more

340Calories
Sodium38%DV920mg
Fat14%DV9g
Protein24%DV12g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium920mg38%
Potassium390mg11%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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