Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe | Yummly
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Amberjack Fish Tacos with Zesty Slaw and Avocado Cream

LOUISIANA TRAVEL
25Ingredients
55Minutes
300Calories
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Amberjack Fish Tacos with Zesty Slaw and Avocado Cream
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. smoked paprika powder (salt, pepper, and Creole seasoning, optional)
  • 2 lb. amberjack fillet (Louisiana, cut into 16 pieces)
  • 3 Tbsp. olive oil (or as needed)
  • 16 corn tortillas (or flour, 6-inch)
  • slaw (Zesty, recipe follows)
  • cream sauce (Avocado, recipe follows)
  • lime wedges (optional)
  • chopped cilantro (optional)
  • sliced green onions (optional)
  • jalapeños (optional)
  • 2 Tbsp. honey
  • 2 tsp. apple cider vinegar (or white)
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. red onion (minced)
  • 2 Tbsp. cilantro (minced)
  • 1 clove garlic (minced)
  • 1 jalapeño (seeded and minced, optional salt and pepper)
  • 16 oz. coleslaw mix
  • 12 oz. broccoli slaw mix
  • 1/4 cup light sour cream (or plain Greek yogurt)
  • 2 Tbsp. fresh lime juice
  • 2 avocados (pitted, peeled, and diced salt and pepper)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium45mg2%
    Potassium600mg17%
    Protein5g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars6g
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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