Ingredients

  • 12 ounces steaks (sandwich, Thawed to Room Temp)
  • 1 pound pasta (Penne, Ritoni, Shells work well)
  • 1 cup red onion (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup green bell pepper (diced)
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil (for saute)
  • 1 pinch red pepper flakes (optional)
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NutritionView more

640Calories
Sodium29%DV690mg
Fat42%DV27g
Protein65%DV33g
Carbs21%DV64g
Fiber12%DV3g

PER SERVING *

Calories640Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium690mg29%
Potassium570mg16%
Protein33g65%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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