- 8 large eggs
- 1/3 cup milk (I used whole)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 potatoes (small Yukon, finely diced)
- 10 pieces bacon (cooked and crumbled)
PER SERVING *
|Calories370Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Veronica Craft 27 May
I added onions and garlic powder. Delish!
Samantha 13 May
Turned out awesome! Only thing I’d suggest is precook the potatoes in a skillet because your cook time will be longer than what’s said in the recipe
Crystal 26 Feb
Great. Added sweet yellow and orange peppers, onions and spinach. No bacon
Stepho 4 Feb
While the flavor isn’t bad, the potatoes weren’t cooked and it took twice as long to cook. Definitely wont make it “as is” again.
Arlinda Ibezim 29 Jan
It was really good! I added cheese, and I used red potatoes instead. I also seasoned it a bit more. It also takes longer to cook than the recipe suggests. I think I would add veggies to it next time, and just make a smaller portion because there was sooo much of it left over.
Nichelle Marshall 14 Jan
i made it today and it looks wonderful...tastes amazing.
Gator 7 Jan
I used red potato’s and added cheese and onions had to cook it a little longer but came out amazing
Ike Anunike 2 Jan
Taste really nice and you can use other meats too I used turkey
Susan Singer 1 Jan
Yummy recipe, agree with the other comment. The casserole took much longer than 20-25 minutes to bake. I ended up baking the casserole for 35ish minutes.
Tabitha Webb 26 Dec 2017
It was ok, took longer to cook