6Ingredients
370Calories
30Minutes

Ingredients

  • 8 large eggs
  • 1/3 cup milk (I used whole)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 potatoes (small Yukon, finely diced)
  • 10 pieces bacon (cooked and crumbled)
Read Directions

NutritionView more

370Calories
Sodium25%DV590mg
Fat43%DV28g
Protein31%DV16g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol315mg105%
Sodium590mg25%
Potassium510mg15%
Protein16g31%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
I added onions and garlic powder. Delish!
Samantha 13 May
Turned out awesome! Only thing I’d suggest is precook the potatoes in a skillet because your cook time will be longer than what’s said in the recipe
Crystal 26 Feb
Great. Added sweet yellow and orange peppers, onions and spinach. No bacon
Stepho 4 Feb
While the flavor isn’t bad, the potatoes weren’t cooked and it took twice as long to cook. Definitely wont make it “as is” again.
It was really good! I added cheese, and I used red potatoes instead. I also seasoned it a bit more. It also takes longer to cook than the recipe suggests. I think I would add veggies to it next time, and just make a smaller portion because there was sooo much of it left over.
i made it today and it looks wonderful...tastes amazing.
Gator 7 Jan
I used red potato’s and added cheese and onions had to cook it a little longer but came out amazing
Taste really nice and you can use other meats too I used turkey
Yummy recipe, agree with the other comment. The casserole took much longer than 20-25 minutes to bake. I ended up baking the casserole for 35ish minutes.
Tabitha Webb 26 Dec 2017
It was ok, took longer to cook