Amazing Potato Bacon Egg Breakfast Casserole Recipe | Yummly

Amazing Potato Bacon Egg Breakfast Casserole

Roula: "It is great for picky foodie!!!" Read More
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  • 8 large eggs
  • 1/3 cup milk (I used whole)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 potatoes (small Yukon, finely diced)
  • 10 pieces bacon (cooked and crumbled)
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    NutritionView More

    Sodium25% DV590mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories370Calories from Fat250
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roula 7 months ago
    It is great for picky foodie!!!
    Mitchell 8 months ago
    Cooked mine in muffin tin. perfect
    Donelle W. a year ago
    Easy and quick. Great base recipe.
    Shon Hamilton a year ago
    It was great, everyone loved it
    Nolt 2 years ago
    Made with chopped onion, cheddar cheese, and southwest hash brown potatoes. Husband loved it! Thanks for the baseline recipe 😊
    I added onions, mushrooms, grape tomatoes and yellow peppers to this recipe. I boiled my potatoes prior to cooking. This took 30 minutes to cook. Everyone love this dish. I will make this again.
    Ate 2 years ago
    Great! I added spicy sausage instead of bacon and it was phenomenal.
    reed 2 years ago
    Very good I cut the recipe in half added onion, garlic and pepper flakes used half liquid eggs and whole eggs and it was fabulous will do this again.
    Veronica Craft 2 years ago
    I added onions and garlic powder. Delish!
    Samantha 2 years ago
    Turned out awesome! Only thing I’d suggest is precook the potatoes in a skillet because your cook time will be longer than what’s said in the recipe
    Crystal 3 years ago
    Great. Added sweet yellow and orange peppers, onions and spinach. No bacon
    Stepho 3 years ago
    While the flavor isn’t bad, the potatoes weren’t cooked and it took twice as long to cook. Definitely wont make it “as is” again.
    Arlinda Ibezim 3 years ago
    It was really good! I added cheese, and I used red potatoes instead. I also seasoned it a bit more. It also takes longer to cook than the recipe suggests. I think I would add veggies to it next time, and just make a smaller portion because there was sooo much of it left over.
    Nichelle Marshall 3 years ago
    i made it today and it looks wonderful...tastes amazing.
    Gator 3 years ago
    I used red potato’s and added cheese and onions had to cook it a little longer but came out amazing
    Ike Anunike 3 years ago
    Taste really nice and you can use other meats too I used turkey
    Susan Singer 3 years ago
    Yummy recipe, agree with the other comment. The casserole took much longer than 20-25 minutes to bake. I ended up baking the casserole for 35ish minutes.
    Tabitha Webb 3 years ago
    It was ok, took longer to cook