- 2 pounds pork tenderloin
- 1 ounce onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper (to taste)
|Calories230Calories from Fat50|
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|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Colleen Marcello 5 days ago
Amazing! I felt like a real chef. It didn't taste like it came out of a crock pot. Will make again.
Donna Otto 5 Mar 2018
I added a sprig of rosemary on the top
Brooke Kocher 26 Jun 2017
I used beef broth instead of water after it was done cooking, I added brown gravy mix to thicken it
Denise Lam 22 Jun 2017
It was good but I took the pork out at 2 hours because I like it to be not too dry. The temperature was 145. I left the sauce cooking at low for the remaining 2 hours.
Karen 12 Mar 2017
Excellent! Moist! Would definitely make it again! Maybe a little more garlic next time and you really can omit the red wine!
Kim 12 Mar 2017
It was easy and great! I would suggest making this on a Sunday afternoon. We made smashed red potatoes and roasted Brussels sprouts on the side.
Linda S. 22 Oct 2016
Delicious! Followed the directions served with mashed new potatoes& Chester biscuits . My husband loved it
Tamara S. 6 May 2016
Cooked for an extra hour to obtain the tenderness. It was very flavorful! Yum! Served with mashed potatoes and broiled zucchini!Thank you! Will definitely make again!
Darla Garlock 17 Feb 2016
This is the only way I will make pork tenderloin. I've made this recipe 4-5 times and am never disappointed. Great dish for company. Flavorful and tender.
Nancy K. 8 Dec 2015
Unbelievable! What a delicious recipe! My husband who is a picky eater loved this! It comes out so tender and juicy. The flavor of the pork and the gravy combined make you feel like you are eating at a fine dining restaurant! It was so easy and quick to make! I made the sauce a bit thicker by putting some cornstarch in it while I let the meat rest after it was done cooking. I have already passed this recipe along to friends and I will definitely be making this again and again!
Barbara P. 22 Jul 2015
OMG this was so Good. Everyone loved it even my grand girls. Fast and easy to prepare and the crock pot does all the rest. 5 Stars for this one. Will be making it again.