Amazing One-Pot Pasta Bolognese

FOODISTA
13Ingredients
50Minutes
830Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (diced, about 3 cups)
  • 2 carrots (diced, about 1 cup)
  • 1 teaspoon salt
  • 1 pound ground beef (lean, at least 80%)
  • 1/4 cup tomato paste (canned Muir Glen™ organic)
  • 28 ounces fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
  • 1 beef broth (carton, 32 oz Progresso™)
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons italian seasoning
  • 1 pound spaghetti (uncooked)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup fresh basil leaves (thinly sliced)
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    Directions

    1. In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned. Stir in tomato paste and tomatoes.
    2. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
    3. Top with Parmesan cheese and basil.
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    NutritionView More

    830Calories
    Sodium72% DV1730mg
    Fat45% DV29g
    Protein86% DV44g
    Carbs32% DV97g
    Fiber24% DV6g
    Calories830Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1730mg72%
    Potassium1080mg31%
    Protein44g86%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A110%
    Vitamin C15%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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