- 1/4 cup cider vinegar
- 3 tablespoons dijon mustard
- 3 cloves garlic (minced)
- 2 tablespoons lime juice
- 1 1/2 tablespoons lemon juice
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- 4 tablespoons olive oil
- 1/4 teaspoon pepper
- 3 boneless skinless chicken breasts (halved)
|Calories220Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren Strzelecki 5 days ago
Delicious! We will be using this marinade again.
Linda McFall 5 days ago
Great! Would make it again!!
dennis bean 25 Aug 2018
I made this. It was awesome I also marinate it and then put it in the freezer for when I want to grill it.. great recipe
Joel C. 1 May 2017
Chicken was tender and juicy. Only marinated for about an hour and it turned out quite savory! Great recipe
Donna C. 14 Jan 2017
It is a great marinade for chicken. Easy to prepare. Gives the chicken a nice golden exterior and moist inside. One of the family favorites.
Monica K. 30 Oct 2016
I used thighs and drumsticks and it turned out delicious. The seasoning was just right and the skin crispy! Yumly!!!!
Danielle H. 24 Jul 2016
This marinade is amazing! I marinated chicken tenders that I didn't get started until noon they were still flavorful when we grilled them six hours later.
Christian Morris 4 May 2016
This recipe is AMAZING. I marinated my chicken for a day & then grilled it. OMG I was shocked at how good it was. This is definitely going to be used again!
Nicole Silbernagel 18 Aug 2015
This was the best recipe! Had a family dinner at the lake - had it marinating all day and night and just had to pop on skewers once we got to the cabin. Extremely tasty with a nice zing to it. THANKS!