• 3 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/3 cup milk
  • 2 eggs
  • 3 cups Granny Smith apples (peeled chopped)
  • 1 cup raisins
  • 1 cup chopped walnuts (or pecans)
  • cream cheese frosting


  1. Preheat oven to 350°. Grease and lightly flour 2 (9-inch) round baking pans; set aside.
  2. Combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves in large bowl. Add Hellmann's® or Best Foods® Real Mayonnaise, milk and eggs. Beat at low speed with electric mixer 2 minutes, scraping bowl frequently. (Batter will be thick.) Stir in apples, raisins and walnuts. Evenly spoon into prepared pans.
  3. Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.
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