Amatriciana-style Pasta

L'Antro dell'Alchimista
Reviews(1)
Amatriciana-style Pasta
23
9
880
35

Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Amatriciana-style Pasta. They are not only healthy but packed with flavor. Try this Amatriciana-style Pasta recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

150 grams lard
1 tablespoon extra-virgin olive oil
1 chile pepper
1/3 cup dry white wine
400 grams roma tomatoes
salt
400 grams pasta
100 grams pecorino cheese
salt

Directions

1Add the cheek lard, oil, and chile pepper to a skillet on high heat. Saute for 5 minutes.
2Add wine.
3Remove the cheek lard from the skillet and place it on a paper towel to drain. Set aside.
4Add the tomatoes and season with salt. Cook for 5 minutes.
5Return the cheek lard to the sauce and stir well.
6Cook the pasta in boiling salted water. Cook until al dente, about 8 minutes. Drain the pasta.
7Place the pasta to a bowl and sprinkle with the grated cheese.
8Remove the chile pepper from the sauce and pour the sauce onto the pasta. Toss well.
9Serve hot with more cheese, if desired.
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NutritionView more

880Calories
Sodium31%DV740mg
Fat77%DV50g
Protein45%DV23g
Carbs27%DV81g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat20g100%
Trans Fat
Cholesterol65mg22%
Sodium740mg31%
Potassium520mg15%
Protein23g45%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.