9Ingredients
880Calories
35Minutes

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Amatriciana-style Pasta. They are not only healthy but packed with flavor. Try this Amatriciana-style Pasta recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

  • 150 grams lard
  • 1 tablespoon extra virgin olive oil
  • 1 chile pepper
  • 1/3 cup dry white wine
  • 400 grams roma tomatoes
  • salt
  • 400 grams pasta
  • 100 grams pecorino cheese
  • salt

Directions

  1. Add the cheek lard, oil, and chile pepper to a skillet on high heat. Saute for 5 minutes.
  2. Add wine.
  3. Remove the cheek lard from the skillet and place it on a paper towel to drain. Set aside.
  4. Add the tomatoes and season with salt. Cook for 5 minutes.
  5. Return the cheek lard to the sauce and stir well.
  6. Cook the pasta in boiling salted water. Cook until al dente, about 8 minutes. Drain the pasta.
  7. Place the pasta to a bowl and sprinkle with the grated cheese.
  8. Remove the chile pepper from the sauce and pour the sauce onto the pasta. Toss well.
  9. Serve hot with more cheese, if desired.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

880Calories
Sodium31%DV740mg
Fat77%DV50g
Protein45%DV23g
Carbs27%DV81g
Fiber16%DV4g

PER SERVING *

Calories880Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat20g100%
Trans Fat
Cholesterol65mg22%
Sodium740mg31%
Potassium520mg15%
Protein23g45%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jazmine G. 2 Jun 2015
I love the unique flavors that are in this sauce and pasta blend. It is a variation of Johnny Marzetti, and I can't get enough of it. I make this for my family often and they love it. I usually don't have any leftovers. I add some extras like parmesan cheese and some Italian seasonings to this mix, and it takes it up another notch