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Amala, Ewedu Soup, and Ata Din Din

Name: Amala, Ewedu Soup, and Ata Din Din
Total time: 1 h 40 min
Yield: 1
Ingredients: 2 red bell peppers; 1 tomato; 1/2 habanero chile; 1/2 red onion for sauce; 2 cups neutral-flavored cooking oil such as peanut, vegetable, canola, safflower, or corn; 1/2 red onion for ata din din; 1 tablespoon whole iru fermented locust beans, for ata din din; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 2 pinches garlic powder; 1 teaspoon ground coriander; 2 pinches powdered iru fermented locust beans, for ata din din; 3 fresh bay leaves; 1 pinch bird's eye chili powder also known as Thai chili; 1 teaspoon kosher salt more as needed, for ata din din; 1 cup jute leaves also known as ewedu, fresh or thawed frozen; 1 tablespoon kosher salt for ewedu; 1 teaspoon whole iru fermented locust beans, for ewedu; 1 teaspoon powdered iru fermented locust beans, for ewedu; 1 cup plantain flour also known as elubo, for amala; 2 1/4 cups water 1 cup for elubo slurry, 1 1/4 cups to boil, for amala

TUNDE WEY

21Ingredients

100Minutes

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Description

The soul of this recipe is ewedu, a green jute leaf soup, mixed with red ata din din, a sauce made of stewed tomato, onion, and bell pepper. Involve your sense of touch — scoop up this dip using pieces of your bouncy plantain flour amala.

Ingredients

US|METRIC

1 SERVINGS

2 red bell peppers

1 tomato

1/2 habanero chile

1/2 red onion (for sauce)

2 cups neutral-flavored cooking oil (such as peanut, vegetable, canola, safflower, or corn)

1/2 red onion (for ata din din)

1 Tbsp. whole iru (fermented locust beans, for ata din din)

1/2 tsp. dried thyme

1/2 tsp. dried rosemary

2 pinches garlic powder

1 tsp. ground coriander

2 pinches powdered iru (fermented locust beans, for ata din din)

3 fresh bay leaves

1 pinch bird's eye chili powder (also known as Thai chili)

1 tsp. kosher salt (more as needed, for ata din din)

1 cup jute leaves (also known as ewedu, fresh or thawed frozen)

1 Tbsp. kosher salt (for ewedu)

1 tsp. whole iru (fermented locust beans, for ewedu)

1 tsp. powdered iru (fermented locust beans, for ewedu)

1 cup plantain flour (also known as elubo, for amala)

2 1/4 cups water (1 cup for elubo slurry, 1 1/4 cups to boil, for amala)

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Amala, Ewedu Soup, and Ata Din Din

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