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Amala, Ewedu Soup, and Ata Din Din
TUNDE WEY21Ingredients
100Minutes
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Description
The soul of this recipe is ewedu, a green jute leaf soup, mixed with red ata din din, a sauce made of stewed tomato, onion, and bell pepper. Involve your sense of touch — scoop up this dip using pieces of your bouncy plantain flour amala.
Ingredients
US|METRIC
1 SERVINGS
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