Alton Browns Old Fashion Fermented Dill Pickles

Food MackReviews(1)
marsha nicholson: "these pickles are the best, they are very crunchy…" Read More
8Ingredients
Calories
25Minutes

Ingredients

  • 1/2 cup pickling salt
  • 1 gallon water (FILTERED)
  • 4 pounds cucumbers (4 - 6" long I love to use baby English cucumbers.)
  • 1 bunch dill weed (fresh)
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon red pepper flakes
  • 1 teaspoon dill seed
  • 2 cloves garlic (crushed)
Read Directions

Reviews(1)

Yummly User
these pickles are the best, they are very crunchy and delicious, i have made these numerous times.