21Ingredients
450Calories
90Minutes

Ingredients

  • 1 1/2 pounds russet potatoes
  • 1/4 cup half-and-half
  • 2 ounces unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 2 carrots (peeled and diced small)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons all purpose flour
  • 2 teaspoons tomato paste
  • 1 cup chicken broth
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons rosemary leaves (freshly chopped)
  • 1 teaspoon thyme leaves (freshly chopped)
  • 1/2 cup frozen corn kernels (or fresh)
  • 1/2 cup English peas (fresh or frozen)
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NutritionView more

450Calories
Sodium26%DV620mg
Fat48%DV31g
Protein37%DV19g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium620mg26%
Potassium720mg21%
Protein19g37%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Great, even if I accidentally doubled the tomato paste! We also substituted beef for the lamb.
JasonsWife 21 Oct 2017
Loved it—so did my whole family.