Ingredients

  • 2 1/2 tablespoons butter
  • 2 onions (peeled and sliced)
  • 1 clove garlic (peeled and minced)
  • 6 cups sauerkraut (prepared)
  • 1 cup dry white wine
  • 8 juniper berries
  • 5 whole cloves
  • 2 bay leaves
  • 1 tablespoon granulated sugar
  • 7 ounces slab bacon (smoked)
  • 2 1/4 pounds pork leg (skin removed)
  • 6 pork sausages (large, such as Bratwurst or Mettwurst)
  • 1 pound potatoes (peeled and cut into small chunks)

Directions

  1. Melt butter in a Dutch oven, sweat onion and garlic over medium heat for 10 mins until soft. Add sauerkraut, wine, spices, sugar and 1 2/3 cups water. Bring to a boil, add bacon, pork and sausages, cover and simmer for 1 hour 15 mins, stirring occasionally.
  2. Add potatoes, cover and cook for 30 mins until potatoes are tender. Season then remove bacon and ham and cut into smaller pieces. Return meat to pan and heat through for 1-2 mins. Serve on warmed plates.
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NutritionView more

680Calories
Sodium62%DV1480mg
Fat77%DV50g
Protein47%DV24g
Carbs8%DV25g
Fiber28%DV7g

PER SERVING *

Calories680Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat18g90%
Trans Fat
Cholesterol115mg38%
Sodium1480mg62%
Potassium990mg28%
Protein24g47%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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