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570
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Ingredients

  • 1 pound pork loin
  • 1 pound pork shoulder (preferably boneless)
  • salt
  • pepper
  • 1/4 cup lard (duck fat, or vegetable oil)
  • 2 yellow onion (medium, thinly sliced)
  • 3 cups dry white wine (such as Riesling or Silvaner or Pinot Gris)
  • 1 cup chicken stock
  • 1 bouquet (garnie of:)
  • 2 garlic cloves (crushed medium)
  • 10 juniper berries
  • 2 clove
  • 1/2 teaspoon caraway seeds
  • 2 bay leaves
  • 1 pinch red pepper flakes (Optional)
  • 1 pound slab bacon (Optional, I used raw, uncured pork belly)
  • 1 ham hock (or smoked pork shank)
  • 5 pounds sauerkraut (good-quality store-bought or homemade, drained)
  • 1 1/2 pounds sausages (mixed French- and/or German-style, More traditional varieties might include: frankfurters, bratwurst, boudin blanc, boudin noir, or knockwurst)
  • 2 pork chops (smoked, confirm they’re fully cooked)
  • 5 yukon gold potatoes (small, peeled, halved, and simmered in salted water until tender)
Read Directions

NutritionView more

570Calories
Sodium49%DV1180mg
Fat55%DV36g
Protein61%DV31g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium1180mg49%
Potassium1120mg32%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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