Ingredients

  • 1/2 cup noodles (tiny alphabet)
  • 1 tablespoon olive oil
  • 2 medium carrots (peeled and cut into small dice)
  • 2 medium potatoes (peeled and cut into small dice)
  • 1 cup green beans (cut into 1-inch lengths, use organic frozen green beans if fresh are unavailable)
  • 32 ounces vegetable broth
  • 2 vegetable bouillon cubes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill
  • 1 cup tomatoes (diced ripe, or about half of a 16-ounce can diced tomatoes,, see Notes)
  • 1 cup frozen green peas (thawed)
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NutritionView more

160Calories
Sodium48%DV1160mg
Fat5%DV3g
Protein10%DV5g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium1160mg48%
Potassium600mg17%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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