Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter (softened)
  • 2 tablespoons canola oil
  • 1 yellow onion (small, minced)
  • 1/2 cup frozen peas (or fresh)
  • 2 tablespoons cilantro (minced)
  • 1 piece ginger (peeled and minced)
  • 1 chile (small hot green Indian, stemmed, seeded, and minced)
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor (dried mango powder)
  • 1/2 teaspoon anardana (ground dried pomegranate seeds)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin seeds (toasted and lightly crushed)
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes (medium, boiled, peeled, and cut into ¼" cubes)
  • kosher salt (to taste)
  • 3 1/2 cups cilantro leaves (tightly packed, finely chopped)
  • 1 cup mint leaves (tightly packed, finely chopped)
  • 3 tablespoons fresh lemon juice
  • 1 chile (small hot green Indian, stemmed)
  • 3/4 cup plain yogurt
  • kosher salt (to taste)
  • canola oil (for frying)
Read Directions

NutritionView more

350Calories
Sodium19%DV460mg
Fat28%DV18g
Protein16%DV8g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium460mg19%
Potassium470mg13%
Protein8g16%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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