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Description
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 700 grams potatoes
- 2 onion
- 4 garlic cloves
- cilantro
- 2 Tbsp. olive oil
- 2 tsp. ginger paste
- 2 red curry paste (tbps)
- water (30 cl.)
- 1 coconut milk (carton)
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Directions
- Peel and cut the potatoes into cubes.
- Chop onion and mash garlic. Chop cilantro.
- Heat oil in a wok and saute the onions, garlic, ginger and the curry paste.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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