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Aloo Gobi Matar Recipe | Easy Side Dishes for Roti
THE CHEF AND HER KITCHEN19Ingredients
55Minutes
370Calories
Aloo Gobi Matar Recipe | Easy Side Dishes for Roti
The Chef and Her Kitchen
Ingredients
US|METRIC
- 2 large potatoes (peeled and cut into 1" thin pieces)
- 1 cauliflower (small, cut into thin florets)
- 1/2 cup frozen green peas (fresh/)
- 1 onion (roughly chopped)
- 2 tomatoes (finely chopped)
- 2 teaspoons ginger garlic paste
- 2 teaspoons coriander leaves (fresh, chopped)
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder (roasted)
- 1/2 teaspoon amchur
- 1/2 lemon
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon kitchen king masala (optional)
- 1/4 teaspoon kasuri methi (slightly crushed)
- 1 pinch turmeric powder
- 1/2 teaspoon cumin seeds
- 3 tablespoons oil
- salt (to taste)
NutritionView More
370Calories
Sodium13% DV320mg
Fat18% DV12g
Protein20% DV10g
Carbs19% DV56g
Fiber48% DV12g
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1710mg49% |
| Protein10g20% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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