Aloo Gobi Matar Recipe | Easy Side Dishes for Roti

Name: Aloo Gobi Matar Recipe | Easy Side Dishes for Roti
Total time: 55 min
Yield: 4 servings
Ingredients: 2 large potatoes peeled and cut into 1" thin pieces; 1 cauliflower small, cut into thin florets; 1/2 cup frozen green peas fresh/; 1 onion roughly chopped; 2 tomatoes finely chopped; 2 teaspoons ginger garlic paste; 2 teaspoons coriander leaves fresh, chopped; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder roasted; 1/2 teaspoon amchur; 1/2 lemon; 1/2 teaspoon Garam Masala; 1/2 teaspoon kitchen king masala optional; 1/4 teaspoon kasuri methi slightly crushed; 1 pinch turmeric powder; 1/2 teaspoon cumin seeds; 3 tablespoons oil; salt to taste