Aloo Gobi Matar Recipe | Easy Side Dishes for Roti

The Chef and Her Kitchen
19Ingredients
370Calories
55Minutes

Ingredients

  • 2 large potatoes (peeled and cut into 1" thin pieces)
  • 1 cauliflower (small, cut into thin florets)
  • 1/2 cup frozen green peas (fresh/)
  • 1 onion (roughly chopped)
  • 2 tomatoes (finely chopped)
  • 2 teaspoons ginger garlic paste
  • 2 teaspoons coriander leaves (fresh, chopped)
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder (roasted)
  • 1/2 teaspoon amchur
  • 1/2 lemon
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon kitchen king masala (optional)
  • 1/4 teaspoon kasuri methi (slightly crushed)
  • 1 pinch turmeric powder
  • 1/2 teaspoon cumin seeds
  • 3 tablespoons oil
  • salt (to taste)
Read Directions

NutritionView more

370Calories
Sodium13%DV320mg
Fat18%DV12g
Protein20%DV10g
Carbs19%DV56g
Fiber48%DV12g

PER SERVING *

Calories370Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium1710mg49%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber12g48%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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