Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings

Foodista
14Ingredients
120Calories
35Minutes

Ingredients

  • 1 russet potato (boiled and mashed)
  • 1/2 red onion (finely chopped)
  • 3 green chillies (thai, chopped)
  • 1 bunch cilantro (chopped finely)
  • 2 curry leaves (torn into half)
  • 2 teaspoons chilli powder
  • 1 1/2 teaspoons garam masala powder
  • salt (to taste)
  • 1 cup gram flour (besan)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • salt (to taste)
  • water
  • oil (for deep frying)

Directions

  1. Mix well the ingredients for the filling and keep aside. Prepare the batter – it should be slightly thinner than pancake batter consistency. Dont make it too thin or else it will not coat the filling well.
  2. Heat the oil. Make small lemon sized balls of the filling, dip it in the batter and deep fry in the oil till the outside turns slightly golden brown in colour. Drain on paper towels and serve with cilantro-mint chutney and/or good ol ketchup.
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NutritionView more

120Calories
Sodium18%DV420mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium440mg13%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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