5Ingredients
850Calories
45Minutes

Ingredients

  • 1 package yellow cake mix (2-layer size)
  • 4 teaspoons McCormick Coconut Extract (divided)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 20 ounces crushed pineapple (drained)
  • 8 ounces frozen whipped topping (thawed)

Directions

  1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
  2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
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NutritionView more

850Calories
Sodium53%DV1270mg
Fat34%DV22g
Protein20%DV10g
Carbs52%DV157g
Fiber12%DV3g

PER SERVING *

Calories850Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol0mg0%
Sodium1270mg53%
Potassium370mg11%
Protein10g20%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate157g52%
Dietary Fiber3g12%
Sugars123g246%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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