Almond, Ricotta, and Lemon Cake Recipe | Yummly
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Almond, Ricotta, and Lemon Cake

ANANÁS E HORTELÃ
14Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 eggs
  • 125 grams sugar
  • 50 grams butter (melted)
  • 1 lemon (zest)
  • 4 tablespoons lemon juice
  • 75 grams ricotta
  • 40 grams almond flour
  • 160 grams flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • powdered sugar (to taste)
  • strawberries (to taste)
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    Directions

    1. Preheat the oven to 360°F.
    2. Grease the bottom of a small round cake pan with butter and line it with parchment paper. Set aside.
    3. To prepare the buttermilk, combine 1 tablespoon of lemon juice with a cup of milk, and wait 15 minutes before using.
    View 6 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium490mg20%
    Potassium470mg13%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars43g86%
    Vitamin A10%
    Vitamin C90%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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