Almond, Carob and Fig Cookies Recipe | Yummly

Almond, Carob and Fig Cookies

ANANÁS E HORTELÃ
6Ingredients
45Minutes
960Calories
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Description

Ground almonds, which are also sold as "almond flour" or "almond meal" (in case you prefer not to have to grind them yourself), are often used in baking everything from cookies to quick breads to pie doughs. Here, they are combined with regular flour, carob powder, sugar, and butter to make thumbprint cookies, which are filled with a dollop of fig jam (or your favorite flavor of jam) after baking and cooling.

Ingredients

US|METRIC
  • 200 grams softened butter
  • 1/2 cup sugar
  • 1 3/4 cups flour
  • 4 tablespoons carob flour
  • 1 3/4 cups ground almonds
  • fig jam (homemade, to taste)
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    Directions

    1. Preheat oven to 350°F.
    2. Grease 2 baking sheets and line with parchment paper.
    3. Measure the flour. Set aside 4 tablespoons of the flour.
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    NutritionView More

    960Calories
    Sodium12% DV290mg
    Fat100% DV65g
    Protein31% DV16g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories960Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol110mg37%
    Sodium290mg12%
    Potassium470mg13%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars33g66%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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