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Almond Flour and Bourbon Vanilla Pancakes
TURNTABLE KITCHEN9Ingredients
40Minutes
320Calories

Ingredients
US|METRIC
- 3/4 cup almond meal
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs (lightly beaten)
- 1 teaspoon pure vanilla extract (we used bourbon vanilla)
- 3/4 cup milk
- butter (for the skillet and serving)
- maple syrup (for serving)
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NutritionView More
320Calories
Sodium15% DV350mg
Fat26% DV17g
Protein22% DV11g
Carbs11% DV32g
Fiber12% DV3g
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein11g22% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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