Almond and Quince Cake Recipe | Yummly
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Almond and Quince Cake

LA COCINA DE BABEL
9Ingredients
40Minutes
490Calories
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Description

There are so many delicious recipes for cake, it is hard to decide which one to bring to the next holiday pot luck party. This Almond and Quince Cake is rich, moist, and divine. The best part is that it only takes 40 minutes to prepare, so you don’t have to slave over it for hours. Why wouldn't you want to try a cake that combines sweet and savory ingredients to make a decadent and bold dessert that everyone will love.

Ingredients

US|METRIC
4 SERVINGS
  • 50 grams butter (softened plus extra to grease the pan)
  • 100 grams sugar
  • 80 grams quince paste (you can substitute fig jam)
  • 3 large eggs (separated)
  • 1/2 lemon
  • 1 teaspoon ground cinnamon
  • 75 grams cake flour
  • 125 grams ground almonds
  • apricot jam
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease an 18 by 28 centimeter cake pan.
    3. Cream the butter and sugar together until lighter in color.
    View 5 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium125mg5%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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