Almond and Pear Wraps with Port Wine Recipe | Yummly

Almond and Pear Wraps with Port wine

HOJE PARA JANTAR
7Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Filo dough is a shortcut to making flaky pastries for an elegant dessert that would be ideal for a fall dinner party. The filo is cut into rounds and each is filled with pear jam and toasted almonds, then folded into packets and baked until golden brown and fragrant. Here they are served with pomegranate seeds, for bright bursts of color and sweet-tart flavor, and dusted with powdered sugar. You could sprinkle more toasted sliced almonds on top, too.

Ingredients

US|METRIC
  • port wine
  • 4 sheets filo pastry
  • softened butter
  • almonds (roughly chopped)
  • jam (pear)
  • powdered sugar
  • pomegranate seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 210 degrees Celsius.
    2. Slightly toast the almonds in the oven or in a non-stick frying pan. Set aside.
    3. Roll out a sheet of filo pastry, brush with butter, place another on top and repeat with the remaining sheets.
    View 4 More StepsDiscover more recipes from Hoje para Jantar

    PlanShop