Almond and Pear Cake

Le ricette di Micol
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Almond and Pear Cake
8
640
75

Description

Moist and dense, you will simply fall in love with this Almond and Pear Cake, a perfect cake for the autumn or winter season. Each bite is full of sweet pear flavor and the sweet nutty flavor of almond. The addition of rum provides this cake with a warm flavor that seeps into each bite. Made with raw sugar, this cake is a healthier dessert option. The batter is made from a combination of almond and wheat flours.

Ingredients

  • 60 grams almond flour
  • 160 grams flour
  • 2 eggs
  • 80 grams butter (cut into pieces and at room temperature)
  • 160 grams powdered sugar
  • 2 pears (small)
  • 1 teaspoon baking powder
  • 2 tablespoons rum

Directions

  1. Beat the butter with the raw sugar until light and foamy.
  2. Add the eggs, one at a time.
  3. Add the rum, the flour, and the almond flour.
  4. Add the sifted baking powder and mix well.
  5. Line a 22 centimeter cake pan with wax paper and add the batter.
  6. Peel the pears and slice them not too thinly, add the prunes, pressing them into the batter.
  7. Bake at 175C for approximately 50 to 60 minutes.
  8. Remove the cake from the oven, let it cool completely and sprinkle it with powdered sugar.
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NutritionView more

640Calories
Sodium12%DV290mg
Fat42%DV27g
Protein22%DV11g
Carbs29%DV88g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol150mg50%
Sodium290mg12%
Potassium190mg5%
Protein11g22%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber5g20%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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