Almond and Mini Marshmallows Dark Chocolate Fudge

On dine chez NanouReviews(1)
Brandi V.: "I have tried 100’s of fudge recipes, this one's a…" Read More

A variation on an age-old favorite. Firm, crunchy, and soft mixed together. These sweets cry for a glass of water to help dilute their richness.


  • 300 grams dark chocolate
  • 260 grams sweetened condensed milk
  • 10 grams butter
  • 30 grams almond (sticks, roasted in a pan)
  • 40 grams mini marshmallows


  1. Chop the chocolate with a knife.
  2. Heat up the condensed milk and butter in a bain-marie.
  3. Add the chopped chocolate in 3 increments and mix. Cook 5 minutes over low heat stirring so the mixture thickens.
  4. Remove from heat, add the almonds, and then wait 5 minutes before adding the marshmallows (so they do not soften from the chocolate's heat).
  5. Pour into a silicone mold or in a dish lined with parchment paper. Smooth the surface with a spatula.
  6. Let harden overnight in the refrigerator.
  7. Cut them with a knife.
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Yummly User
Brandi V. 30 Jun 2015
I have tried 100’s of fudge recipes, this one's a keeper. The instructions are perfect for allowing any amateur to make a great pan of fudge. The fudge is so tasty and has a great consistency.