Almond and Mini Marshmallows Dark Chocolate Fudge

Directions

1. Chop the chocolate with a knife.
2. Heat up the condensed milk and butter in a bain-marie.
3. Add the chopped chocolate in 3 increments and mix. Cook 5 minutes over low heat stirring so the mixture thickens.
4. Remove from heat, add the almonds, and then wait 5 minutes before adding the marshmallows (so they do not soften from the chocolate's heat).
5. Pour into a silicone mold or in a dish lined with parchment paper. Smooth the surface with a spatula.
6. Let harden overnight in the refrigerator.
7. Cut them with a knife.