Almond and Lemon Cupcakes

Casseroles et claviers
Reviews(1)
Almond and Lemon Cupcakes
4
11
950
45

Description

Almond and lemons are two flavors that tend to pair together perfectly no matter the recipe. This cupcake recipe is no exception, the tart lemon and nutty almonds make these cakes irresitable. A rich mascarpone frosting adds the perfect finishing touch on these decadent cakes. These are just what you need to end a meal on the perfect note or celebrate a birthday or special occasion.

Ingredients

  • 2 eggs
  • 60 milliliters milk
  • 100 grams melted butter
  • 250 grams flour
  • 1 envelope baking powder
  • 180 grams brown sugar
  • 1 lemon zest
  • 100 grams whole almonds (coarsely chopped)
  • 1 mascarpone
  • 5 tablespoons powdered sugar (to taste)
  • 2 drops food coloring (optional)

Directions

  1. 1Preheat oven to th.6
  2. 2In the first bowl, mix the eggs, butter, and milk.
  3. 3In a second bowl, mix the flour, yeast, sugar, lemon zest and almonds.
  4. 4Pour the contents of the first bowl into the second one and mix it with a wooden spoon.
  5. 5Once the mixture is smooth, stop: the mixture shouldn't be whisked too much.
  6. 6Pour the batter into muffin tins or in rigid paper baking cups and bake for about twenty minutes.
  7. 7Once the cupcakes are baked and cooled, prepare the icing: mix the mascarpone in a bowl with the dye and the sugar.
  8. 8Once the mixture is smooth, place it in a pastry bag, and decorate the cupcakes.
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NutritionView more

950Calories
Sodium16%DV390mg
Fat75%DV49g
Protein41%DV21g
Carbs37%DV110g
Fiber20%DV5g

PER SERVING *

Calories950Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat22g110%
Trans Fat
Cholesterol205mg68%
Sodium390mg16%
Potassium460mg13%
Protein21g41%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber5g20%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.