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Description
This tasty no butter yogurt cake is lightly flavored with lemon and incorporates ground almonds into the batter for a sweet nutty flavor. Plain greek yogurt makes this cake a moist and dense cake with a texture that melts in your mouth with each bite. Light and delicious, this cake is perfect for a brunch or afternoon tea during the spring or summer. Ready in 40 minutes, the bake time on this cake is 25 minutes.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line a round cake pan with parchment paper.
- In a bowl, pour in the yogurt, sugar, lemon extract, lemon zest, and eggs. Mix well.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber9g36% |
| Sugars66g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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