Almond and Lemon Cake Recipe | Yummly

Almond and Lemon Cake

LA COCINA DE BABEL
9Ingredients
40Minutes
1240Calories
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Description

This tasty no butter yogurt cake is lightly flavored with lemon and incorporates ground almonds into the batter for a sweet nutty flavor. Plain greek yogurt makes this cake a moist and dense cake with a texture that melts in your mouth with each bite. Light and delicious, this cake is perfect for a brunch or afternoon tea during the spring or summer. Ready in 40 minutes, the bake time on this cake is 25 minutes.

Ingredients

US|METRIC
  • 170 grams plain greek yogurt
  • 255 grams sugar
  • 15 drops lemon extract
  • 1 lemon
  • 3 eggs
  • 340 grams flour
  • 2 teaspoons baking powder
  • 170 grams ground almonds
  • 170 grams sunflower oil
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Line a round cake pan with parchment paper.
    3. In a bowl, pour in the yogurt, sugar, lemon extract, lemon zest, and eggs. Mix well.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1240Calories
    Sodium13% DV320mg
    Fat105% DV68g
    Protein45% DV23g
    Carbs47% DV142g
    Fiber36% DV9g
    Calories1240Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium320mg13%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber9g36%
    Sugars66g132%
    Vitamin A4%
    Vitamin C35%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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