Almond and Hazelnut Catalan Biscotti Recipe | Yummly

Almond and Hazelnut Catalan Biscotti

KOOKING
8Ingredients
60Minutes
520Calories
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Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Almond and Hazelnut Catalan Biscotti is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

Ingredients

US|METRIC
  • 250 grams plain flour
  • sugar
  • 50 grams almond flour
  • 1 medium egg
  • 50 milliliters water
  • 60 grams almonds (unskinned)
  • 60 grams hazelnut
  • 8 grams lemon zest (yeasthalf)
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    Directions

    1. Preheat oven to 180 degrees Celsius
    2. In a bowl, mix flours, sugar, egg, baking powder, lemon peel, and water.
    3. Mix thoroughly.
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    NutritionView More

    520Calories
    Sodium1% DV20mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium20mg1%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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