Almond and Fresh Cranberry Bundt Cake

On dine chez Nanou
Reviews(1)
Almond and Fresh Cranberry Bundt Cake
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Description

Personalize your next Holiday dinner dessert with this fresh, thick, moist, bunt cake. Integrating bitter, dense, cranberries provides flavor dimensions and add to the overall appearance of the dessert. Bake the bunt cakes in small pans for an individualized presentation or make larger cakes to show off your baking skills. If it wasn’t easy enough, add a scoop of ice cream or a chocolate drizzle overtop to modify the recipe and make it your own.

Ingredients

  • 200 grams flour
  • 1 1/2 teaspoons baking powder
  • 240 grams softened butter
  • 210 grams almond paste (softened)
  • 100 grams sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 60 milliliters milk
  • 180 grams fresh cranberries (frozen)

Directions

  1. 1Preheat oven to 180 ° C.
  2. 2Mix flour and baking powder in a bowl.
  3. 3Combine almond paste and butter in mixer bowl to obtain a homogeneous dough.
  4. 4Add the sugar, and mix for 3 to 4 minutes to obtain a pale mixture.
  5. 5Add the eggs one by one, scraping the sides of the bowl between each addition.
  6. 6Alternating, add and mix in vanilla, milk, and flour mixture.
  7. 7Add the cranberries, and mix.
  8. 8Gently lift the dough with a spatula.
  9. 9Pour in the baking pan, and bake for 40-45 minutes, until the tip of a knife comes out dry.
  10. 10Let cool on a rack.
  11. 11Cranberries can be replaced with frozen blueberries, or raspberries.
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NutritionView more

610Calories
Sodium15%DV360mg
Fat62%DV40g
Protein20%DV10g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat19g95%
Trans Fat
Cholesterol195mg65%
Sodium360mg15%
Potassium210mg6%
Protein10g20%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.