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Almond & Medjool Date Tart

FEASTING ON FRUIT
9Ingredients
75Minutes
400Calories
Read Directions

Almond & Medjool Date Tart

Feasting on Fruit

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Ingredients

US|METRIC
  • 3 cups almond flour
  • 3 tablespoons maple syrup
  • 4 tablespoons water
  • 10 pitted Medjool dates (chopped, for layering in the bottom)
  • 1 1/2 cups pitted Medjool dates (about 15)
  • 2 cups coconut milk (lite canned)
  • 1/2 teaspoon vanilla bean (powder, or 1 tsp vanilla extract)
  • 1 pinch sea salt
  • 1 1/2 tablespoons cornstarch

NutritionView More

400Calories
Sodium2% DV40mg
Fat45% DV29g
Protein18% DV9g
Carbs11% DV34g
Fiber24% DV6g
Calories400Calories from Fat260
% DAILY VALUE
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium330mg9%
Protein9g18%
Calories from Fat260
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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