Directions

1. 1. The first step in this meat-centric dish is to create the 42 oz. Tomahawk Pork Chop – start with either the middle from a whole pig or custom cut middle section that is skinned with no breaks. Use the rib section only.
2. 2. Fabricate the pork middle into four each two-rib, belly-on ribeye or center cut chops.
3. 3. Once the chops are fabricated, make the brine.