Almond Toffee

FOODISTA
7Ingredients
65Minutes
1160Calories

Ingredients

US|METRIC
  • 1 cup butter
  • 1 cup slivered almonds
  • 1 cup sugar
  • 1 tablespoon water
  • 1 tablespoon light karo syrup
  • 1/2 cup sliced almonds (or chopped)
  • 1/2 pound Hershey bar (broken into pieces)
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    Directions

    1. Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high.
    2. Cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring.
    3. Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a knife to spread chocolate as it melts.
    4. Sprinkle w/chopped or sliced nuts.
    5. Refrigerate 1 hour and break into pieces.
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    NutritionView More

    1160Calories
    Sodium15% DV370mg
    Fat132% DV86g
    Protein31% DV16g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories1160Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol130mg43%
    Sodium370mg15%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars74g148%
    Vitamin A30%
    Vitamin C
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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