Almond Tartlets with Blueberry Curd and Mascarpone MousseKOOKING
You do not have to spend a ton of money to have a five star dinner. Try this recipe for Almond Tartlets with Blueberry Curd and Mascarpone Mousse. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.
- For the tartlets, preheat oven to 200°C (approximately 400°F).
- Soak flax seeds in a bowl of water.
- In a bowl, mix flour and sugar.