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Almond Tart
EL INVITADO DE INVIERNODescription
Made with just four simple ingredients, this recipe for Almond Tart is a tasty gluten free dessert option. Made with ground almonds, sugar, eggs, and lemon zest this almond tart is light and fluffy in texture. The almonds provide the tart with a slight nutty flavor that pairs well with the subtle citrus note brought by the addition of lemon zest. Bake time on this Almond Tart is 30 minutes. Sprinkle with powdered sugar for an elegant finish.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- In a food processor or coffee grinder, blend the almonds until fine.
- Set a bowl over simmering water and add the eggs to the bowl. Whisk until frothy. Add the sugar in little by little as the eggs keep gaining volume and turning almost white in color.
NutritionView More
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| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium105mg4% |
| Potassium550mg16% |
| Protein23g45% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars66g132% |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.