Almond Tart
El invitado de invierno
Kassandra L.: "I can't believe how easy it is to make this. I ha…" Read More
4
710
50
Description
Made with just four simple ingredients, this recipe for Almond Tart is a tasty gluten free dessert option. Made with ground almonds, sugar, eggs, and lemon zest this almond tart is light and fluffy in texture. The almonds provide the tart with a slight nutty flavor that pairs well with the subtle citrus note brought by the addition of lemon zest. Bake time on this Almond Tart is 30 minutes. Sprinkle with powdered sugar for an elegant finish.
Ingredients
- 250 grams almonds
- 250 grams sugar
- 6 eggs
- lemon zest
Directions
- Preheat the oven to 180 degrees Celsius.
- In a food processor or coffee grinder, blend the almonds until fine.
- Set a bowl over simmering water and add the eggs to the bowl. Whisk until frothy. Add the sugar in little by little as the eggs keep gaining volume and turning almost white in color.
- Remove the bowl from heat and fold in the almonds and lemon zest.
- Line a tart pan with parchment paper and generously grease the paper.
- Pour the batter into the tart pan and bake 30 minutes.
NutritionView more
710Calories
Sodium4%DV105mg
Fat58%DV38g
Protein45%DV23g
Carbs26%DV77g
Fiber32%DV8g
PER SERVING *
| Calories710Calories from Fat340 |
| % DAILY VALUE* |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium105mg4% |
| Potassium550mg16% |
| Protein23g45% |
| Calories from Fat340 |
| % DAILY VALUE* |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars66g132% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Kassandra L. 13 Jun 2015
I can't believe how easy it is to make this. I had to read the directions twice. It looks so beautiful and elegant, as if someone slaved over it in the kitchen. A little dollop of whipped cream made them perfect!
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