Almond Tart

El invitado de invierno
Reviews(1)
Almond Tart
177
4
710
50

Description

Made with just four simple ingredients, this recipe for Almond Tart is a tasty gluten free dessert option. Made with ground almonds, sugar, eggs, and lemon zest this almond tart is light and fluffy in texture. The almonds provide the tart with a slight nutty flavor that pairs well with the subtle citrus note brought by the addition of lemon zest. Bake time on this Almond Tart is 30 minutes. Sprinkle with powdered sugar for an elegant finish.

Ingredients

250 grams almonds
250 grams sugar
6 eggs
lemon zest

Directions

1Preheat the oven to 180 degrees Celsius.
2In a food processor or coffee grinder, blend the almonds until fine.
3Set a bowl over simmering water and add the eggs to the bowl. Whisk until frothy. Add the sugar in little by little as the eggs keep gaining volume and turning almost white in color.
4Remove the bowl from heat and fold in the almonds and lemon zest.
5Line a tart pan with parchment paper and generously grease the paper.
6Pour the batter into the tart pan and bake 30 minutes.
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NutritionView more

710Calories
Sodium4%DV105mg
Fat58%DV38g
Protein45%DV23g
Carbs26%DV77g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat5g25%
Trans Fat
Cholesterol315mg105%
Sodium105mg4%
Potassium550mg16%
Protein23g45%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber8g32%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.