9Ingredients
1600Calories
30Minutes

Ingredients

  • 2 cups flour
  • 1 3/4 cups butter (softened, divided)
  • 1 1/2 cups firmly packed brown sugar (divided)
  • 1 teaspoon almond extract (McCormick® Pure)
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips
  • 1/4 cup light corn syrup
  • 1/4 teaspoon rum extract (McCormick®)
  • 1/2 cup toasted sliced almonds

Directions

  1. Preheat oven to 350°F. Mix flour, 1 cup (2 sticks) of the butter, 1/2 cup of the sugar, almond extract and salt in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Press mixture evenly into greased foil-lined 13x9-inch baking pan.
  2. Bake 15 minutes or until golden brown. Sprinkle chocolate chips evenly over hot crust. Let stand 5 minutes. Spread melted chocolate over crust. Set aside.
  3. Meanwhile, bring remaining 3/4 cup (1 1/2 sticks) butter, remaining 1 cup sugar and corn syrup to boil in heavy medium saucepan on medium heat. Boil 3 minutes without stirring. Remove from heat. Stir in rum flavor. Spread evenly over chocolate-covered crust. Sprinkle with almonds.
  4. Refrigerate 1 hour or until set. Cut into bars. Store in tightly covered container at room temperature up to 5 days.
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NutritionView more

1600Calories
Sodium32%DV760mg
Fat154%DV100g
Protein24%DV12g
Carbs58%DV175g
Fiber24%DV6g

PER SERVING *

Calories1600Calories from Fat900
% DAILY VALUE*
Total Fat100g154%
Saturated Fat59g295%
Trans Fat
Cholesterol215mg72%
Sodium760mg32%
Potassium450mg13%
Protein12g24%
Calories from Fat900
% DAILY VALUE*
Total Carbohydrate175g58%
Dietary Fiber6g24%
Sugars110g220%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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