Almond Pork Tenderloin Skillet

Name: Almond Pork Tenderloin Skillet
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 pork tenderloin 1 1/2 pound; 1/2 cup dry sherry; 2 tablespoons soy sauce; 1/2 teaspoon black pepper; 2 cloves garlic crushed; 1/2 cup ground almonds; 1 teaspoon olive oil; 1 cup onions chopped; 1 carrots peeled and diced

Pork

9Ingredients

190Calories

30Minutes

Ingredients

servings:

1 pork tenderloin (1 1/2 pound)
1/2 cup dry sherry
2 tablespoons soy sauce
1/2 teaspoon black pepper
2 cloves garlic (crushed)
1/2 cup ground almonds
1 teaspoon olive oil
1 cup onions (chopped)
1 carrots (peeled and diced)

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Directions

1In small bowl stir together sherry, soy sauce, pepper and garlic; pour over pork in a self-sealing bag. Seal bag; marinate in refrigerator 1 hour.
2Remove pork from marinade, reserving marinade; pat dry. Coat pork with almonds. Heat oil in large skillet over medium heat. Brown pork on all sides, about 5 minutes, turning carefully. Reduce heat to low, add reserved marinade, onion, carrot and celery; cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3To serve, slice tenderloin and serve with vegetables and hot cooked rice. Garnish with chopped cilantro.

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